Est. on four wheels
How we got friskie.
Five chapters, one obsession. Here’s how a food truck became a Rhode Island habit.
- 01
The Idea
One fryer. One opinion. Make a fry worth driving across town for. Don’t overthink it.
- 02
The Truck
We put it on wheels and parked wherever there was hunger. Festivals, lots, late nights. The truck was the test.
- 03
The Lines
People started showing up early. Then bringing friends. Then bringing kids. Then bringing back the kids who’d grown up.
- 04
The Growth
More sauces. More sides. More humans behind the fryer. Same fries, same crinkle, same crackle.
- 05
The Restaurants
Johnston first, then Providence. Brick-and-mortar but never corporate. The truck still rolls when you call it.